Make it a Heart-y Breakfast

We love to harness the power of a protein-packed breakfast. Eggs and peanut butter are our go-to morning ingredients! Quick, easy, and tasty, try these recipes to toast your way to a great day!

“Hearty” Egg in a Basket

INGREDIENTS

• 1  slice of bread 

• Butter (softened; salted is best!)

• 1  large egg

• Heart cookie cutter (or use a knife to cut a square)

• Salt

• Pepper

STEPS

1. Use cookie cutter or knife to cut a shape in the center of the slice of bread. Save the cut-out portion to toast after. 

2. Butter the bread as well as the cut out piece on both sides.

3. Heat a pan to medium-low heat. Place bread in center of the pan. Crack the egg into the “hole” and cook for 3-5 minutes or until bread is toasted and egg is cooked to your liking. Add salt and pepper to taste.

4. Flip bread with egg and repeat on second side, then place on serving plate. Repeat with cut-out bread piece.

Chocolate Peanut Butter Toast with Strawberries and Bananas

INGREDIENTS

• 1 slice of bread

• 1 small banana

• 1-2 strawberries

• Chocolate peanut butter or hazelnut spread

STEPS

1. Toast bread in toaster and spread one side with chocolate peanut butter or hazelnut spread.

2. Slice banana into thin discs and slice strawberries into heart shapes.

3. Place banana and strawberries on top of toast and cut in half before serving.

4. Enjoy!